Vegan Seekh Kebab (10 pack)
  • Vegan Seekh Kebab (10 pack)



    Hand-made with the best ingredients for that authentic seekh kebab taste.  Made with soy, pea and rice protein to present a diverse range of proteins on your plate! With added fat marbling to achieve that juicy mouthfeel with ultimate flavour. 


    Can be the star of any meal in wraps, salads, naan, rice and much more! 

    • Cooking instructions

      For best results cook from frozen. As all cooking appliances vary, please adjust the average cooking time accordingly. Ensure food is piping hot and cooked before serving. Remove all outer packaging.

      GRILL: Brush Kebabs with oil and place on the grill and cook for 14 minutes, turning occasionally. Grill mat recommended to prevent sticking.

      PAN FRY: Add a tbsp of oil and cook on medium heat for 14 minutes, turning occasionally. 



    • Nutrional information and Ingredients


      INGREDIENTS: Soy Protein [Soybeans], Onions, Soy Sauce [Wheat, Soybeans], Non Hydrogenated Vegetable Fat, Ginger, Garlic, Coriander Leaves, Emulsifier: Methyl Cellulose E461, Potato Fibre, Rice Flour, Mango Powder, Natural Smoke Flavouring, Beetroot Powder, Pea And Rice Protein, Cumin And Coriander Powder, Sugar, Chilli Powder, Garam Masala, Salt, Dried Mint.


      Typical values Per 100g Per Kebab
      Energy 905KJ/226Kcal 616KJ/154Kcal
      Fat 6.7g 4.5g
      Of which saturates 3.5g 2.4g
      Carbohydrates 20g 14g
      Of which sugars 4.1g 2.8g
      Protein 20g 14g
      Salt 1.6g 1.1g

      ALLERGY ADVICE: : For allergens, including cereals containing gluten, see ingredients in bold.

      DIETARY ADVICE: Suitable for vegans.

      STORAGE INSTRUCTIONS: Keep frozen -18°c or below. Do not Refreeze.

      NET. WT. 340G

      PRODUCED BY: Dhil's Eats, 10 Swift Close, Syston, Leicester, LE7 1YW