Dhil before
What do I love more than food? The way food makes other people feel, and that’s what planted the seed at the age of 8 years.
A normal child at that age is into their toy cars, but I was too busy playing restaurant and making up customers. Yet at such a young age, I didn’t know that was my calling until April 2020.
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I gave up meat at the age of 11. There were foods I loved which I was missing out on like sheekh kebabs, so I turned to alternatives like Quorn and tofu. Let’s just say it didn’t quite hit the spot! This always left a void in my stomach and a question in my head, where can I find vegan chicken wings or seekh kebabs?
Long story short, I couldn’t find it so I made it, but even better, vegan. Vegan & Vegetarian options have this stigma of limited food options that is bland, which fueled my vision even more. To prove it, Dhil’s Eat is your go-to veg spot that only has one difference to that standard chicken shop down the road.
There’s no compromise.
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Behind the kitchen chaos is me, Dhilon, the Founder and Owner of Dhil’s Eats.
